South by Southwest Cooking Class

About this event

The melting pot of cuisine that is the American southwest is such a flavor explosion. It has been influenced by Native Americans, cowboys, and Mexican folks, to become a rich and exciting culture as beautiful as the landscape from which the ingredients are grown. From the rich and hearty flavors of corn, frijoles and warming spices, to the zesty and fresh flavors of chiles and lime, allow me to help you learn to create these heart and soul enriching recipes. You’ll leave with the knowledge and ability to create dishes sure to impress and delight your family and loved ones.